For restaurant owners
Stop paying 30% to rent your own customers.
DoorDash takes up to 30% of every order, marks up your menu prices without telling you, and keeps your customer data. CraveCo charges a flat $199/month. That’s it. Your customers stay yours.
Talk to us about your restaurantWhat you actually keep on a $40 order.
The aggregator
On a $40 order. 30% gone before you see a dime.
CraveCo
The bigger the order, the bigger the savings. On a $20 order it’s a few dollars. On a $60 order it’s closer to $12. Percentage-based platforms punish you for success. We don’t.
Everything you need. Nothing you don’t.
Your prices stay your prices
Menu price on CraveCo is the price at your counter. No markups. First-time delivery customers see real pricing before they ever walk in.
Your customers stay your customers
They order from your site, pay through your system, build loyalty with you. Their data is yours. We never see it.
You pick your drivers
Approve every driver who delivers for you. Remove anyone at any time. No random strangers representing your brand.
$199/month. That’s the whole bill.
Plus ~$5 per delivery to the driver. No commission. No percentage. No surprises. It breaks even at about 20 orders/month vs DoorDash.
Clean weekly reports
Orders dispatched, average delivery time, driver performance, any dispatches that fell back. Everything useful, nothing padded.
Free listing in our directory
Every CraveCo restaurant gets a spot in our public directory — extra discovery for customers who don’t know you yet, linking directly to your own ordering page. No extra fee, no catch.
Cancel anytime
Month-to-month. First month is a trial. If it doesn’t work for your business, walk away clean. No lock-in.
The pricing argument nobody talks about.
When a first-time customer discovers you on a delivery platform that marked your $14 burger up to $16.50, they form a pricing judgment before they ever walk in. Some percentage decide you’re too expensive and never come sit down. You don’t get to explain. You just lose them quietly, forever.
Consistent pricing across every surface is a brand asset. On CraveCo, your menu says what you charge. That is the end of the sentence.
Run your numbers.
See exactly what your restaurant keeps on every order — your current platform vs CraveCo.
How small orders work.
Orders under $25 are the hardest part of delivery economics. Below that threshold, the math doesn’t work — not for restaurants, not for drivers, not for customers. So we handle small orders three ways, all of which protect your margin:
1. A transparent small-order fee.
Under $25, the customer sees a small fee itemized at checkout, with most of it going to the driver as a bonus. Your restaurant still gets full menu price. You never absorb it.
2. A restaurant gift card.
The customer can buy a $3 gift card to your restaurant to cross the $25 threshold. They use it on the current order, and the balance banks as credit for their next order. Real value for them, guaranteed repeat business for you.
3. Add items or switch to pickup.
The customer can cross $25 by adding items (we suggest things from your menu), or switch to pickup for free.
Our Living Wage Equation runs on every delivery. If the math doesn’t work for the driver, CraveCo covers the gap — never you. You pay your flat $5 per delivery. Nothing more.
Common questions
Isn’t $199/month a lot for a small restaurant?
It breaks even against DoorDash at about 20 delivery orders per month. Most restaurants doing delivery hit 20+ per week. After that, every order saves you money.
What if we can’t fill our driver roster?
We help. During onboarding, we recruit from your existing network — regulars, former staff, local drivers. We also cross-populate from nearby restaurants’ rosters where drivers have opted in.
What if a driver is bad?
Remove them from your roster at any time, for any reason, no appeal needed. Your restaurant, your standards.
What about our existing POS?
We work with Square, Toast, Clover, and most modern systems. If you need a POS upgrade, our sister company handles that as a separate service.
What happens if the whole driver roster is busy?
You get two buttons: "Hold 5 more minutes" or "Send to DoorDash." It’s rare, explicit, and you control it — never hidden.
Starting in Bothell, WA — Summer 2026.
We’re signing our first 3–5 restaurants. If you’re tired of giving 30% to a company that doesn’t know your food, let’s talk.