Food delivery is broken.
CraveCo is what restaurants, drivers, and customers have been craving.
No markup on menu prices. No hidden fees. Drivers never lose money on a delivery. Your food, your restaurant, your driver — we just handle dispatch.
Join the waitlistThe same $40 meal. Two very different receipts.
This is real math from a real order. The only thing that changed is who handles delivery.
The aggregator
CraveCo
We barely touch the money.
Customers pay the restaurant directly through the restaurant’s own system. CraveCo takes exactly one dollar per order — printed plainly on every receipt — and dispatches the driver. Every other dollar flows between customer, restaurant, and driver.
Customer orders from the restaurant
Through the restaurant’s own site or ordering page. Menu prices are the same as at the counter. Payment goes directly to the restaurant.
CraveCo dispatches a trusted driver
Not a random gig worker. A driver the restaurant has approved, who knows the food, knows the route, and shows up in a shirt they’re proud to wear.
Everyone keeps what’s theirs
Restaurant keeps its revenue and its customer. Driver keeps 100% of the tip. Customer pays the real price. Nobody got squeezed.
For restaurants
Stop paying 30% to rent your own customers.
A flat $199/month subscription plus a flat ~$5 per delivery to the driver. No percentage of sales. No markup on your menu. No skimming from tips. Your delivery cost is predictable and capped — not a tax that grows with your success.
Your prices stay your prices
The menu price on CraveCo is the price at your counter. First-time delivery customers form their pricing opinion before they ever walk in. Consistent pricing is a brand asset.
Your customers stay your customers
They order from your site, pay through your system, and build loyalty with you — not with us. Their data is yours.
You approve every driver
No random strangers showing up at the door representing your brand. You choose who delivers, and you can remove anyone at any time, for any reason.
Predictable costs
A typical aggregator takes $10 on a $40 order. With CraveCo, it’s about $5 — and your monthly cost is capped and predictable.
Clean weekly reports
Orders dispatched, average delivery time, any dispatches that fell back, driver performance. Everything you need, nothing you don’t.
Cancel anytime
One-month trial, no penalty. If the model doesn’t work for your business, walk away clean.
For drivers
You are the whole thing.
Restaurants love this model because of what they save. Customers love it because of what they get. But none of it happens without a good person at the door. CraveCo exists to make your job better. Everything else follows from that.
You can’t lose money
Guaranteed minimum per delivery covering gas and time. If the base plus tip doesn’t clear the floor, CraveCo tops it up.
You see everything before you tap
Pickup address, drop-off, order total, tip amount, round-trip mileage, estimated earnings. Every time. No hidden tips revealed after delivery.
You build real relationships
Start with one restaurant. Add more as you build trust. Over time, you have a portable Rolodex of places that ping you first because you’ve earned it.
No algorithm deactivation
A human looks at every issue. A thoughtful decline is information, not a penalty. Your acceptance rate is yours to manage.
Keep your independence
Drive for whoever you want, whenever you want. Stay on DoorDash too — that’s the design, not a bug. We compete for your idle minutes by being worth them.
100% of your tips
Always. No platform cut. No skimming. The customer tipped you, and you keep every cent of it.
This is how delivery worked for forty years.
Every Saturday night at eight, Kenny shows up at the door. He’s the same driver who’s been delivering from the Italian place for six months. He knows the order before it comes in. The restaurant knows his name. The customer trusts him. The tip is better because of it.
Kenny isn’t a gig worker farmed out by an algorithm. He’s a driver who built a relationship. CraveCo is the infrastructure that lets any restaurant have their own Kenny.
Ten commitments we can’t break.
These are non-negotiable. If we have to break one to make the numbers work, the numbers are wrong — not the principles.
No hidden fees.
Every charge is labeled for what it is. If we can’t explain it in one sentence, it doesn’t exist.
No menu markups.
The price on CraveCo is the price at the counter. Always. Your brand, your pricing.
Restaurants own their customers.
Customer data, payment, and the relationship belong to the restaurant — not us.
Drivers see everything before accepting.
Address, total, tip, mileage, estimated earnings. No surprises after the tap.
Drivers can’t lose money.
Guaranteed minimum per delivery. If the math doesn’t work, we top it up.
No pay-to-prioritize.
Your order isn’t more important because you paid extra. Dispatch is proximity, timing, nothing else.
Restaurants handle food issues.
We dispatch drivers. That’s our job. Food questions go to the people who made it.
We stay small on purpose.
Fewer people between a restaurant and its customer is better. Headcount is a cost, not a goal.
Every price is explained in plain language.
If you ask why a fee exists, we have an answer that doesn’t embarrass us.
We take exactly one dollar per order.
In big letters, always. Every other dollar — food, tip, processing — flows directly between customer, restaurant, and driver. We sit beside the transaction, never in it.
What CraveCo will never do.
Who built this.
My name is Devon Farina. I’ve spent almost 30 years in the restaurant industry — started as a salad guy, worked every station in the house, and made it to GM. I know what it feels like to watch a platform take 30% of an order you prepped, cooked, plated, and boxed yourself.
I built CraveCo because I ordered dinner on DoorDash one night and my $40 meal cost $88 after fees and tip. The driver got $4 base pay for a 12-mile round trip. The restaurant got about $28. The rest went to a company that didn’t cook anything, didn’t deliver anything, and doesn’t know anyone’s name.
I know there’s a better way because I watched it work for decades before the apps showed up.
Bothell, Washington · hello@craveco.app
Starting in Bothell, WA — Summer 2026.
We’re launching with 3–5 restaurants in a tight neighborhood. If you’re a restaurant owner, a driver, or a customer who’s tired of the way things work — we want to hear from you.